Discover our history
The story of the Crêperie Les Deux Frères in La Seyne-sur-Mer
Facing the famous Deux Frères rocks, on the Sablettes beach in La Seyne-sur-Mer, the Crêperie Les Deux Frères is much more than a restaurant: it is a story of transmission, passion and local roots.


Born from a friendship, in 2008
The Crêperie Les Deux Frères was born in 2008 from the meeting of two childhood friends united by an exceptional friendship of over 50 years. Much more than a simple professional partnership, their relationship is based on strong values: trust, respect, loyalty and a passion for a job well done.
The name Les Deux Frères (The Two Brothers) came about naturally. Even though they are not blood brothers, Johann Mazzella and Olivier Bressy have always maintained a bond as strong as a true brotherly relationship.
Two complementary paths
The founders each contributed their expertise and experience:
- Johann Mazzella, a former baker, passed on his demand for quality, his sense of product and his taste for generous recipes.
- Olivier Bressy, a graduate of hotel school, has put his training and expertise to good use in reception, service and catering.
Together, they envisioned a friendly place where people can meet to share crepes, galettes, salads and carefully prepared dishes.
An iconic address in Les Sablettes
Located in the heart of Les Sablettes, facing the sea, the crêperie quickly became a must-visit in La Seyne-sur-Mer. Its prime location, warm atmosphere, and family-run service have won over both locals and visitors alike.
For more than fifteen years, Les Deux Frères has cultivated the same philosophy: to offer simple, generous and accessible cuisine, prepared with quality products.

Our expertise
A strong gourmet identity
Since 2008, a generous menu built around buckwheat galettes and wheat crepes.
From great classics to the most indulgent creations.





